Scottish Oatcakes with Dillisk
Yields 15 oatcakes Ingredients; 200 g gluten free porridge oats 1 tbsp Dillisk chopped or 1 level dessert spoon seaweed seasoning 1/2 tsp turmeric 50 ml extra ...
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INGREDIENTS (Yields 8 Muffins) 6 eggs. 1/2 cup coconut milk (carton). 1/3 cup maple syrup or honey. 1 tsp vanilla paste. 3/4 cup coconut flour. 1/2 tsp ...
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Dillisk, Lemon and Coconut Loaf
Ingredients 4 Eggs 60 ml Coconut Oil (melted) 2 Tablespoons of Maple Syrup 55g Coconut Flour 240g Ground Almonds 1 Tablespoon of Chopped Dillisk 1 Teaspoon of ...
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A Taste of the Sea Smoothie
Ingredients: 700 ml Water Good Handful of spinach 4 Mint leaves Quarter of a Cucumber Thumb of Ginger diced 1 Banana Handful of Blueberries & raspberries Few ...
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Seaweed Infused Oil
To make seaweed infused oil use one handful of kombu kelp in the bottom of a kilner jar and add in 500 ml of cooking oil of your ...
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Butter Bean, Chickpea, Squash & Seaweed Ragu
Ingredients 100g cooked chickpeas (see tips)                            100g butter beans (see tips)                      1 butternut squash 500 ml vegetable stock (see tips)                            1 dss seaweed infused oil ...
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