Method
- Instead of composting vegetable peelings or soft vegetables, keep them in a ziplock bag in the freezer.
- When you need stock, put the frozen peelings in a pot with the Kombu and water.
- Bring to the boil and simmer gently on a low heat for 90 minutes. Strain.
The more ingredients you add, the more flavour and nutrition. Margaret leaves out potato, cabbage and turnip skins.
Written by Margaret Lee
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