Method
- Heat the oil in a pan, add the onions and garlic and fry gently for 3 minutes until soft and transparent. Add the crumbled dillisk towards the end and mix gently. Set aside to cool.
- Sift the flour and baking powder into a bowl. Stir in the mustard, cream of tartar and cayenne. Rub in the butter until the mixture looks like fine breadcrumbs. Make a well, pour in the milk and egg (keep a little back) and mix gently. Stir in the cheese and the cooled onion and dillisk.
- Brush with the reserved milk and egg and sprinkle cheese on top.
- Bake at 200°C for 12 minutes until golden. Cool slightly on a wire rack. Best served warm with butter.
Written by Margaret Lee
Shop the ingredients
