Sea Vegetables
Dillisk
Palmaria palmata
€5.99
Ireland’s favourite snacking seaweed, also known as dulse. Hand-harvested on the Connemara coast, rinsed and dried below 40°C to keep its nutrients.
Weight
Description
Dillisk has a salty, savoury flavour. Eat it straight from the bag, or add it to scones, bread, chowder and salads.
Directions
Ready to eat. Snip into baking or soups, or toast lightly in a dry pan.
Wholesale
Available in bulk as wholeleaf, milled or micron powder.
Shipping & returns
Orders usually arrive in 2 to 4 business days in Ireland and 3 to 5 in the UK. We ship to the USA and rest of world in 3 to 5 days.
You can return unused, undamaged products up to 14 days after receiving your order.
Made in Ireland
Every product we make is hand-harvested near Lettermullen, a windswept island off the west coast of Ireland, where our family have harvested kelp and seaweed for generations.
Sea Vegetables
