Chocolate Brownies

Method

1. Combine the almond butter and maple syrup.
2. Add the eggs and vanilla and mix until combined.
3. Add the cacao powder, baking powder and Seaweed Seasoning. Mix thoroughly.
4. Mix in the chopped dillisk and chocolate chips.
5. Line a baking tin with parchment and pour in the thick, glossy mixture.
6. Bake at 180°C for about 25 minutes, or 23 minutes for fudgy and sticky. Cool for 10 minutes before slicing.

Written by Margaret Lee