Seaweed Infused Oil

Method

1. Put the Kombu in the bottom of a Kilner jar and pour in the oil.
2. Leave to infuse for two weeks.
3. Strain, or leave the Kombu in.

A nutritious oil for dressings and cooking. Try it in our Butter Bean, Chickpea, Squash & Seaweed Ragu.

Written by Margaret Lee