Roasted Cauliflower

Method

1. Preheat the oven to 180°C.
2. Chop the cauliflower into small florets and put them in a large bowl or ziplock bag.
3. Add the turmeric, Seaweed Seasoning and oil, and mix well so the cauliflower is coated.
4. Spread on an oven tray and bake for around 20 minutes, turning halfway.

Lovely on its own or as a side dish.

Written by Margaret Lee