Dillisk & Turmeric Muffins

Method

1. Preheat the oven to 180°C.
2. Combine all the wet ingredients in a large bowl.
3. Combine the remaining ingredients in another bowl.
4. Stir the dry ingredients into the wet and mix well.
5. Pour into a lined muffin tin and bake for 25 minutes.
6. Cool on a wire rack.

Keeps in an airtight container in the fridge for 1 week, or freeze for up to a month.

Written by Margaret Lee