Seaweed Infused Oil

To make seaweed-infused oil, use one handful of kombu kelp in the bottom of a Kilner jar and add 500 ml of cooking oil of your choice.

Let it infuse for two weeks and strain or leave with kombu in.

This oil is extremely nutritious and can be used in many other recipes, including this one for Butter Bean, Chickpea, Squash and Seaweed Ragu.