Ingredients: 700 ml Water Good Handful of spinach 4 Mint leaves Quarter of a Cucumber Thumb of Ginger diced 1 Banana Handful of Blueberries & raspberries Few small pieces of hydrated Dillisk, Sweet Kelp or 1 tsp Seaweed Seasoning 1 tbsp Lemon juice Method Add all the ingredients into the NutriBullet or blender, add lemon juice and blitz until you reach the desired consistency. David NolanAuthor posts Related Posts Recipes February 4, 2026Orange Cacao & Mint Bites with Seaweed Seasoningby David Nolan Recipes February 4, 2026Potato Skinsby David Nolan Recipes February 4, 2026Roasted Cauliflowerby David Nolan
