Roasted Cauliflower

INGREDIENTS

1 Head of Cauliflower

1 tsp Turmeric Powder or Grated Root

1 tsp Connemara Seaweed Seasoning

Level tbsp Oil

METHOD

Preheat the oven to 180 degrees

Chop Cauliflower into small florets

Place into a large bowl or ziploc bag

Add Turmeric, Seaweed Seasoning and Oil

Mix well, making sure the cauliflower is well coated

Place the cauliflower mixture onto the oven tray and bake for around 20 minutes, turning halfway through

This is lovely eaten on its own or as a side dish