What You Need
25g Carrageen Moss.
1 gallon of water (4 litres).
3 cups boiling water.
Blender or Food Processor
METHOD.
- Soak Moss in water overnight or for around 12 hours.
- Remove Moss and pat dry on kitchen paper ( moss will have really increased in size).
- Bring 3 cups of water to the boil. TURN THE HEAT OFF.
- Add Moss to boiling water and stir…add lid… leave for 10 minutes, stir again, replace lid and leave for another 10 minutes.
- Add everything to the blender and blend for around 5-10 minutes, depending on the strength of the blender.
- When happy with consistency, pour into a mason jar with a lid.
- When cooled, put into the fridge. This should set after 8-12 hours.
Use as a thickener for smoothies, soups, stews or anything you want to thicken.
This Gel also makes a fabulous cleanser, face mask or hair conditioner.
All this fabulous Gel for €2.50.
