Sea Spaghetti

Himanthalia elongata, or Sea Spaghetti, is harvested from spring to autumn on the lower Atlantic shore. It has a lovely mild flavour, so it is very versatile in cooking, and turns bright green when cooked.

Use it in place of regular spaghetti for a lower-GI option, toss it in tomato sauce, add it to salads, pickle it when young, or add it to stews and meaty dishes.

Soak in cold water for 10 to 15 minutes before cooking, or toast, crumble and sprinkle over food.

Available in bulk as wholeleaf, milled or micron powder.

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Orders usually arrive in 2 to 4 business days in Ireland and 3 to 5 in the UK. We ship to the USA and rest of world in 3 to 5 days.

You can return unused, undamaged products up to 14 days after receiving your order.

Every product we make is hand-harvested near Lettermullen, a windswept island off the west coast of Ireland, where our family have harvested kelp and seaweed for generations.