CARRAGEEN MOSS GEL (Sea Moss Gel) Vegan.
What You Need 25g Carrageen Moss. 1 gallon water (4 litres). 3 cups boiling water. Blender or Food Processor METHOD. Soak Moss in water over...
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Take around 10g Moss and cover in Luke warm water for around 30 minutes (It will Really expand ) Drain of water and place 1 cup moss to 1.5 cup fr...
Read moreINGREDIENTS (Yields 8 Muffins)6 eggs.1/2 cup coconut milk (carton).1/3 cup maple syrup or honey.1 tsp vanilla paste.3/4 cup coconut flour.1/2 tsp b...
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Read moreHere is my easy recipe for a natural vegetarian stock. Instead of putting your vegetable peelings or vegetables that are starting to go soft in the...
Read moreServes: 4 INGREDIENTS 2 x 400g (14oz) tins of chickpea, or 450g (1 lb) cooked and drained.1 crushed garlic clove2 tablespoons tahini4 tablespoons o...
Read moreIngredients 180g smoked mackerel2 tbs thick natural yogurt1 tsp capers4 coriander stalks finely choppedjuice half lemon1 tbs toasted sweet kelp fin...
Read moreMAKES: 20 -22 SMALL SCONES INGREDIENTS 40g (11/2 oz) dillisk, toasted and crumbled in olive oil for frying2 onions, chopped very finely2 garlic clo...
Read moreINGREDIENTS 375g of almond Butter175ml of Maple Syrup2 eggs1 teaspoon Vanilla Extract50g of Cacao Powder1 teaspoon Baking PowderHeaped teaspoon of ...
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Read moreIngredients 1 stick celery1 lge carrot1 med potato1 onion4 streaky rashers chopped finely2 tbs dillisk300 g mixed seafood100 ml cooking cream700 ml...
Read morePre-heat oven to 180 degrees. Spread tub (or required amount) of Sweet Kelp on baking tray, turn oven off and place tray into the oven. This can...
Read moreINGREDIENTS 8g Carrageen Moss 1 Teaspoon Vanilla Extract 700ml Milk 2 Eggs Separated 2 Tablespoons Sug...
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