Posts tagged "seaweed seasoning"

Tag Archives: seaweed seasoning

Cashew and Seaweed Cream

Ingredients 150 g Cashew Nuts (unsalted) 175ml Plant Milk 1 tsp (Seaweed Seasoning Method Pour boiling water over cashew nuts leave for 10 minutes Strain cashews and add to blender (I use Nurti Bullit) Add plant milk and seaweed seasoning Blend until smooth and silky (around 1 minute) This version can be used for sweet … Continue reading Cashew and Seaweed Cream

Roasted Red Pepper and Red Lentil Soup

Seaweed used: Kelp, Seaweed Seasoning Serves 4 Ingredients 155–7 .5 cm (2-3 inch) piece of kelp snipped and soaked in warm water for 10 minutes. 1 – 2 tablespoons olive oil or 25g (1 ounce) butter 1 onion chopped roughly 6 garlic cloves chopped roughly 2 medium carrots chopped roughly One can plum tomatoes 1 … Continue reading Roasted Red Pepper and Red Lentil Soup

Dillisk, Lemon and Coconut Loaf with Raspberry and Dillisk Chia Seed Jam

Ingredients 4 Eggs 60 ml Coconut Oil (melted) 2 Tablespoons of Maple Syrup 55g Coconut Flour 240g Ground Almonds 1 Tablespoon of Chopped Dillisk 1 Teaspoon of Seaweed Seasoning 1 Teaspoon of Baking Powder Juice of half a Lemon 250ml Coconut Milk (canned) 1 Teaspoon of Vanilla Bean paste Method Preheat oven to 180°C or … Continue reading Dillisk, Lemon and Coconut Loaf with Raspberry and Dillisk Chia Seed Jam

Potato Skins with Turmeric, Chilli Oil and Seaweed Seasoning

INGREDIENTS 4 Large Rooster Potatoes Skins Only 1 Tsp Turmeric Powder or Grated Root 1 Heaped Tsp Seaweed Seasoning 1 Tbsp Chilli Oil   METHOD Pre Heat Oven 200 Degrees Put Potato Skins onto Oven Tray Sprinkle with Turmeric and Seaweed Seasoning Massage Oil into Skins Place Tray into Pre Heated Oven for 20 minutes … Continue reading Potato Skins with Turmeric, Chilli Oil and Seaweed Seasoning

Roasted Cauliflower with Turmeric and Seaweed Seasoning

INGREDIENTS 1 Head of Cauliflower 1 tsp Turmeric Powder or Grated Root 1 tsp Connemara Seaweed Seasoning Level tbsp Oil   METHOD Pre heat oven 180 degrees Chop Cauliflower into small florets Place into large bowl or ziploc bag Add Turmeric, Seaweed Seasoning and Oil Mix well making sure Cauliflower is well coated Place Cauliflower … Continue reading Roasted Cauliflower with Turmeric and Seaweed Seasoning

Mackerel Pate with Toasted Sweet Kelp

Ingredients 180g smoked mackerel 2 tbs thick natural yogurt 1 tsp capers 4 coriander stalks finely chopped juice half lemon 1 tbs toasted sweet kelp finely chopped 1 tsp seaweed seasoning Method Flake mackerel and check all bones are removed. Add all ingredients to your food processor and blend for 30 seconds {chunky texture] Turn … Continue reading Mackerel Pate with Toasted Sweet Kelp