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Posts tagged "seaweed re"

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Roasted Red Pepper and Red Lentil Soup

Seaweed used: Kelp, Seaweed Seasoning Serves 4 Ingredients 155–7 .5 cm (2-3 inch) piece of kelp snipped and soaked in warm water for 10 minutes. 1 – 2 tablespoons olive oil or 25g (1 ounce) butter 1 onion chopped roughly 6 garlic cloves chopped roughly 2 medium carrots chopped roughly One can plum tomatoes 1 … Continue reading Roasted Red Pepper and Red Lentil Soup