Posts tagged "kombu kelp"

Tag Archives: kombu kelp

Cashew and Seaweed Cream

Ingredients 150 g Cashew Nuts (unsalted) 175ml Plant Milk 1 tsp (Seaweed Seasoning Method Pour boiling water over cashew nuts leave for 10 minutes Strain cashews and add to blender (I use Nurti Bullit) Add plant milk and seaweed seasoning Blend until smooth and silky (around 1 minute) This version can be used for sweet … Continue reading Cashew and Seaweed Cream

Orange Cacao and Mint Bites with Seaweed Seasoning

Ingredients 1/4 cup seaweed seasoning 40g Cashew Nuts (preferably soaked but not necessary) 4 Dates soaked 3 Prunes 14g Oats (if celiac Gluten Free) 5g Raw Cacao Powder 1 tsp Grated Orange Rind 2 Mint Leaves Chopped (optional) Method Soak Dates overnight in cold water or 5 minutes in hot water Blend all ingredients together then add dates … Continue reading Orange Cacao and Mint Bites with Seaweed Seasoning

Scottish Oatcakes with Dillisk

Yields 15 oatcakes Ingredients 200 g gluten free porridge oats 1 tbsp Dillisk chopped or 1 level dessert spoon seaweed seasoning 1/2 tsp turmeric 50 ml extra virgin olive oil 2 – 3 tbsp boiling water   Method Heat the oven to 160 degrees C (fan) or 180 degrees C. Put 100 g of the … Continue reading Scottish Oatcakes with Dillisk