Posts tagged "dillisk"

Tag Archives: dillisk

Cashew and Seaweed Cream

Ingredients 150 g Cashew Nuts (unsalted) 175ml Plant Milk 1 tsp (Seaweed Seasoning Method Pour boiling water over cashew nuts leave for 10 minutes Strain cashews and add to blender (I use Nurti Bullit) Add plant milk and seaweed seasoning Blend until smooth and silky (around 1 minute) This version can be used for sweet … Continue reading Cashew and Seaweed Cream

Seaweed and Lentil Dhal

Ingredients 1 cup red lentils 1-2 tbs coconut oil or oil of choice 2 shallots diced Thumb ginger grated 4 garlic cloves grated 1 tsp cumin 1 tbs curry powder 1tsp seaweed seasoning 1 tsp maple syrup/honey 1 red chilli pierced down both sides 4 cups water/stock 1 can tomatoes or tomato passata 1 sweet … Continue reading Seaweed and Lentil Dhal

Orange Cacao and Mint Bites with Seaweed Seasoning

Ingredients 1/4 cup seaweed seasoning 40g Cashew Nuts (preferably soaked but not necessary) 4 Dates soaked 3 Prunes 14g Oats (if celiac Gluten Free) 5g Raw Cacao Powder 1 tsp Grated Orange Rind 2 Mint Leaves Chopped (optional) Method Soak Dates overnight in cold water or 5 minutes in hot water Blend all ingredients together then add dates … Continue reading Orange Cacao and Mint Bites with Seaweed Seasoning

Scottish Oatcakes with Dillisk

Yields 15 oatcakes Ingredients 200 g gluten free porridge oats 1 tbsp Dillisk chopped or 1 level dessert spoon seaweed seasoning 1/2 tsp turmeric 50 ml extra virgin olive oil 2 – 3 tbsp boiling water   Method Heat the oven to 160 degrees C (fan) or 180 degrees C. Put 100 g of the … Continue reading Scottish Oatcakes with Dillisk

Dillisk and Turmeric Muffins

INGREDIENTS (Yields 8 Muffins) 6 eggs 1/2 cup coconut milk (carton) 1/3 cup maple syrup or honey 1 tsp vanilla paste 3/4 cup coconut flour 1/2 tsp baking soda 2 tsp turmeric 1 tsp ginger powder 1tsp seaweed seasoning 1/2 cup chopped dillisk   METHOD Pre heat oven 180 degrees Combine all wet ingredients in … Continue reading Dillisk and Turmeric Muffins

Dillisk, Lemon and Coconut Loaf with Raspberry and Dillisk Chia Seed Jam

Ingredients 4 Eggs 60 ml Coconut Oil (melted) 2 Tablespoons of Maple Syrup 55g Coconut Flour 240g Ground Almonds 1 Tablespoon of Chopped Dillisk 1 Teaspoon of Seaweed Seasoning 1 Teaspoon of Baking Powder Juice of half a Lemon 250ml Coconut Milk (canned) 1 Teaspoon of Vanilla Bean paste Method Preheat oven to 180°C or … Continue reading Dillisk, Lemon and Coconut Loaf with Raspberry and Dillisk Chia Seed Jam

Porridge Scones with Dillisk

Ingredients 375g porridge oats                            25g desiccated coconut                400g set Greek yoghurt 200 ml water (approximately)             1 tsp baking soda                           1 tsp baking powder 1/4 cup nuts/seeds ground                1 tbsp chopped Dillisk                   1 dstspn Seaweed seasoning Method Pre heat oven to 180 degrees. Combine oats, desiccated coconut and yogurt. Add water, baking soda, … Continue reading Porridge Scones with Dillisk

Mackerel Pate with Toasted Sweet Kelp

Ingredients 180g smoked mackerel 2 tbs thick natural yogurt 1 tsp capers 4 coriander stalks finely chopped juice half lemon 1 tbs toasted sweet kelp finely chopped 1 tsp seaweed seasoning Method Flake mackerel and check all bones are removed. Add all ingredients to your food processor and blend for 30 seconds {chunky texture] Turn … Continue reading Mackerel Pate with Toasted Sweet Kelp