Posts tagged "antioxidant"

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Scottish Oatcakes with Dillisk

Yields 15 oatcakes Ingredients 200 g gluten free porridge oats 1 tbsp Dillisk chopped or 1 level dessert spoon seaweed seasoning 1/2 tsp turmeric 50 ml extra virgin olive oil 2 – 3 tbsp boiling water   Method Heat the oven to 160 degrees C (fan) or 180 degrees C. Put 100 g of the … Continue reading Scottish Oatcakes with Dillisk

Dillisk and Turmeric Muffins

INGREDIENTS (Yields 8 Muffins) 6 eggs 1/2 cup coconut milk (carton) 1/3 cup maple syrup or honey 1 tsp vanilla paste 3/4 cup coconut flour 1/2 tsp baking soda 2 tsp turmeric 1 tsp ginger powder 1tsp seaweed seasoning 1/2 cup chopped dillisk   METHOD Pre heat oven 180 degrees Combine all wet ingredients in … Continue reading Dillisk and Turmeric Muffins