Posts tagged "anti inflammatory"

Tag Archives: anti inflammatory

Seaweed and Lentil Dhal

Ingredients 1 cup red lentils 1-2 tbs coconut oil or oil of choice 2 shallots diced Thumb ginger grated 4 garlic cloves grated 1 tsp cumin 1 tbs curry powder 1tsp seaweed seasoning 1 tsp maple syrup/honey 1 red chilli pierced down both sides 4 cups water/stock 1 can tomatoes or tomato passata 1 sweet … Continue reading Seaweed and Lentil Dhal

Scottish Oatcakes with Dillisk

Yields 15 oatcakes Ingredients 200 g gluten free porridge oats 1 tbsp Dillisk chopped or 1 level dessert spoon seaweed seasoning 1/2 tsp turmeric 50 ml extra virgin olive oil 2 – 3 tbsp boiling water   Method Heat the oven to 160 degrees C (fan) or 180 degrees C. Put 100 g of the … Continue reading Scottish Oatcakes with Dillisk

Potato Skins with Turmeric, Chilli Oil and Seaweed Seasoning

INGREDIENTS 4 Large Rooster Potatoes Skins Only 1 Tsp Turmeric Powder or Grated Root 1 Heaped Tsp Seaweed Seasoning 1 Tbsp Chilli Oil   METHOD Pre Heat Oven 200 Degrees Put Potato Skins onto Oven Tray Sprinkle with Turmeric and Seaweed Seasoning Massage Oil into Skins Place Tray into Pre Heated Oven for 20 minutes … Continue reading Potato Skins with Turmeric, Chilli Oil and Seaweed Seasoning

Roasted Cauliflower with Turmeric and Seaweed Seasoning

INGREDIENTS 1 Head of Cauliflower 1 tsp Turmeric Powder or Grated Root 1 tsp Connemara Seaweed Seasoning Level tbsp Oil   METHOD Pre heat oven 180 degrees Chop Cauliflower into small florets Place into large bowl or ziploc bag Add Turmeric, Seaweed Seasoning and Oil Mix well making sure Cauliflower is well coated Place Cauliflower … Continue reading Roasted Cauliflower with Turmeric and Seaweed Seasoning

Butter Bean, Chickpea, Squash & Seaweed Ragu

Ingredients 100g cooked chickpeas (see tips)                            100g butter beans (see tips)                      1 butternut squash 500 ml vegetable stock (see tips)                            1 dss seaweed infused oil (see tips)           5 pieces frozen spinach 2 red peppers chopped into bite sized chunks          1 can Thai Gold organic coconut milk        1 clove garlic chopped … Continue reading Butter Bean, Chickpea, Squash & Seaweed Ragu