INGREDIENTS
1 Head of Cauliflower
1 tsp Turmeric Powder or Grated Root
1 tsp Connemara Seaweed Seasoning
Level tbsp Oil
METHOD
Pre heat oven 180 degrees
Chop Cauliflower into small florets
Place into large bowl or ziploc bag
Add Turmeric, Seaweed Seasoning and Oil
Mix well making sure Cauliflower is well coated
Place Cauliflower mixture onto oven tray and bake for around 20 minutes turning halfway through
Delicious served with Seaweed and Lentil Dhal and Cashew and Seaweed Cream.