Porridge Scones with Dillisk
Ingredients 375g porridge oats                            25g desiccated coconut                400g set Greek yoghurt 200 ml water (approximately)             1 tsp baking soda                           1 tsp baking powder 1/4 cup nuts/seeds ground ...
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Lemon Carrageen Moss Mousse
    INGREDIENTS    8g Carrageen Moss                1 Teaspoon Vanilla Extract 700ml Milk                            2 Eggs Separated 2 Tablespoons Sugar              Zest of 3 Lemons METHOD 1. Soak Carrageen in ...
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Carrageen Moss Cough and Chest Tonic
CARRAGEEN MOSS COUGH AND CHEST TONIC Ingredients 10g Connemara Organic Carrageen Moss. 600ml Water (preferably filtered). 6 Cloves (for a child use only 3 cloves) 1 Organic ...
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Toasted Sweet Kelp
Pre-heat oven to 180 degrees.   Spread tub (or required amount) of Sweet Kelp on baking tray, turn oven off and place tray into the oven.  This can ...
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Mackerel Pate with Toasted Sweet Kelp
Ingredients 180g smoked mackerel 2 tbs thick natural yogurt 1 tsp capers 4 coriander stalks finely chopped juice half lemon 1 tbs toasted sweet kelp finely chopped ...
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Seafood Chowder with Dillisk
Ingredients 1 stick celery 1 lge carrot 1 med potato 1 onion 4 streaky rashers chopped finely 2 tbs dillisk 300 g mixed seafood 100 ml cooking ...
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Dillisk Bread
Ingredients 1 tsp coconut oil for greasing 145g raw unsalted almonds 130g pumpkin seeds 160g buckwheat flour 85g whole flaxseeds 70g sunflower seeds 3 heaped tbs psyllium ...
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