A Taste of the Sea Smoothie
Ingredients: 700 ml Water Good Handful of spinach 4 Mint leaves Quarter of a Cucumber Thumb of Ginger diced 1 Banana Handful of Blueberries & raspberries Few ...
  • Comments Off on A Taste of the Sea Smoothie
  • Comments
Seaweed Infused Oil
To make seaweed infused oil use one handful of kombu kelp in the bottom of a kilner jar and add in 500 ml of cooking oil of your ...
  • Comments Off on Seaweed Infused Oil
  • Comments
Butter Bean, Chickpea, Squash & Seaweed Ragu
Ingredients 100g cooked chickpeas (see tips)                            100g butter beans (see tips)                      1 butternut squash 500 ml vegetable stock (see tips)                            1 dss seaweed infused oil ...
  • Comments Off on Butter Bean, Chickpea, Squash & Seaweed Ragu
  • Comments
Porridge Scones with Dillisk
Ingredients 375g porridge oats                            25g desiccated coconut                400g set Greek yoghurt 200 ml water (approximately)             1 tsp baking soda                           1 tsp baking powder 1/4 cup nuts/seeds ground ...
  • Comments Off on Porridge Scones with Dillisk
  • Comments
Lemon Carrageen Moss Mousse
    INGREDIENTS    8g Carrageen Moss                1 Teaspoon Vanilla Extract 700ml Milk                            2 Eggs Separated 2 Tablespoons Sugar              Zest of 3 Lemons METHOD 1. Soak Carrageen in ...
  • Comments Off on Lemon Carrageen Moss Mousse
  • Comments
Showing 9 to 20 of 25 results