Ingredients 375g porridge oats                            25g desiccated coconut                400g set Greek yoghurt 200 ml water (approximately)             1 tsp baking soda                           1 tsp baking powder 1/4 cup nuts/seeds ground                1 tbsp chopped Dillisk                   1 dstspn Seaweed seasoning Method Pre heat oven to 180 degrees. Combine oats, desiccated coconut and yogurt. Add water, baking soda, … Continue reading Porridge Scones with Dillisk