INGREDIENTS    8g Carrageen Moss                1 Teaspoon Vanilla Extract 700ml Milk                            2 Eggs Separated 2 Tablespoons Sugar              Zest of 3 Lemons METHOD 1. Soak Carrageen in lukewarm water for 15 minutes. Drain and place Carrageen in saucepan with milk, 1 tablespoon of the sugar, lemon rind and vanilla extract.   Bring to the boil, reduce … Continue reading Lemon Carrageen Moss Mousse