MAKES: 20 -22 SMALL SCONES INGREDIENTS 40g (11/2 oz) dillisk, toasted and crumbled in olive oil for frying 2 onions, chopped very finely 2 garlic cloves 450g (1lb) plain flour 1 tablespoon baking powder 2 level teaspoons mustard powder 1/4 teaspoon cream of tarter 1/4 – 1/2 teaspoon cayenne pepper 85g (3oz) butter, softened 225ml … Continue reading Dillisk Scones