Recipes

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Warm Sweet Potato and Brown Rice Salad with Toasted Sweet Kelp

Ingredients 3 tbs Olive Oil 1/2 tsp Chilli Powder 1 Large Sweet Potato peeled and cut into 2cm cubes 4 Shallots quartered lenghtways 500 ml Water 200g Brown Basmati Rice rinsed 1/2 tsp Seaweed Seasoning Dressing Juice of 2 Limes or Lemons 50ml Extra Virgin Olive Oil 2 tsp Toasted Sesame Oil 1tbs Tamari or … Continue reading Warm Sweet Potato and Brown Rice Salad with Toasted Sweet Kelp

Orange Cacao and Mint Bites with Seaweed Seasoning

Ingredients 1/4 cup seaweed seasoning 40g Cashew Nuts (preferably soaked but not necessary) 4 Dates soaked 3 Prunes 14g Oats (if celiac Gluten Free) 5g Raw Cacao Powder 1 tsp Grated Orange Rind 2 Mint Leaves Chopped (optional) Method Soak Dates overnight in cold water or 5 minutes in hot water Blend all ingredients together then add dates … Continue reading Orange Cacao and Mint Bites with Seaweed Seasoning

Roasted Red Pepper and Red Lentil Soup

Seaweed used: Kelp, Seaweed Seasoning Serves 4 Ingredients 155–7 .5 cm (2-3 inch) piece of kelp snipped and soaked in warm water for 10 minutes. 1 – 2 tablespoons olive oil or 25g (1 ounce) butter 1 onion chopped roughly 6 garlic cloves chopped roughly 2 medium carrots chopped roughly One can plum tomatoes 1 … Continue reading Roasted Red Pepper and Red Lentil Soup

Salmon with Kelp Butter, Baby Potatoes and Mixed Veg

  Ingredients 1 Salmon Darne per person 50g butter Few small pieces of Kombu Kelp crushed or some Sweet Kelp Toasted and crushed 1 tsp seaweed seasoning 1 bag baby potatoes Mixed Veg of choice eg baby carrots,baby corn, green beans 1 lemon halved Method 1.Preheat oven 170 degrees 2.Mix kelp and butter together with … Continue reading Salmon with Kelp Butter, Baby Potatoes and Mixed Veg

Scottish Oatcakes with Dillisk

Yields 15 oatcakes Ingredients 200 g gluten free porridge oats 1 tbsp Dillisk chopped or 1 level dessert spoon seaweed seasoning 1/2 tsp turmeric 50 ml extra virgin olive oil 2 – 3 tbsp boiling water   Method Heat the oven to 160 degrees C (fan) or 180 degrees C. Put 100 g of the … Continue reading Scottish Oatcakes with Dillisk

Dillisk and Turmeric Muffins

INGREDIENTS (Yields 8 Muffins) 6 eggs 1/2 cup coconut milk (carton) 1/3 cup maple syrup or honey 1 tsp vanilla paste 3/4 cup coconut flour 1/2 tsp baking soda 2 tsp turmeric 1 tsp ginger powder 1tsp seaweed seasoning 1/2 cup chopped dillisk   METHOD Pre heat oven 180 degrees Combine all wet ingredients in … Continue reading Dillisk and Turmeric Muffins

Dillisk, Lemon and Coconut Loaf with Raspberry and Dillisk Chia Seed Jam

Ingredients 4 Eggs 60 ml Coconut Oil (melted) 2 Tablespoons of Maple Syrup 55g Coconut Flour 240g Ground Almonds 1 Tablespoon of Chopped Dillisk 1 Teaspoon of Seaweed Seasoning 1 Teaspoon of Baking Powder Juice of half a Lemon 250ml Coconut Milk (canned) 1 Teaspoon of Vanilla Bean paste Method Preheat oven to 180°C or … Continue reading Dillisk, Lemon and Coconut Loaf with Raspberry and Dillisk Chia Seed Jam