Serves: 4 INGREDIENTS 2 x 400g (14oz) tins of chickpea, or 450g (1 lb) cooked and drained. 1 crushed garlic clove 2 tablespoons tahini 4 tablespoons of Seaweed infused oil. (rapeseed or oil of your choice) Juice of 1 lemon 1 heaped tablespoon of dried Sweet Kelp or Dillisk 25g (1oz) chopped coriander leaves 1/2 … Continue reading A Quick Hummus