Dillisk, Lemon and Coconut Loaf
Ingredients 4 Eggs 60 ml Coconut Oil (melted) 2 Tablespoons of Maple Syrup 55g Coconut Flour 240g Ground Almonds 1 Tablespoon of Chopped Dillisk 1 Teaspoon of ...
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A Taste of the Sea Smoothie
Ingredients: 700 ml Water Good Handful of spinach 4 Mint leaves Quarter of a Cucumber Thumb of Ginger diced 1 Banana Handful of Blueberries & raspberries Few ...
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Seaweed Infused Oil
To make seaweed infused oil use one handful of kombu kelp in the bottom of a kilner jar and add in 500 ml of cooking oil of your ...
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Butter Bean, Chickpea, Squash & Seaweed Ragu
Ingredients 100g cooked chickpeas (see tips)                            100g butter beans (see tips)                      1 butternut squash 500 ml vegetable stock (see tips)                            1 dss seaweed infused oil ...
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Porridge Scones with Dillisk
Ingredients 375g porridge oats                            25g desiccated coconut                400g set Greek yoghurt 200 ml water (approximately)             1 tsp baking soda                           1 tsp baking powder 1/4 cup nuts/seeds ground ...
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Lemon Carrageen Moss Mousse
    INGREDIENTS    8g Carrageen Moss                1 Teaspoon Vanilla Extract 700ml Milk                            2 Eggs Separated 2 Tablespoons Sugar              Zest of 3 Lemons METHOD 1. Soak Carrageen in ...
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